This recipe is from the Lion House Christmas cookbook--the best cookbook EVER!
1 pound fresh BABY spinach
1/2 head romaine lettuce, chopped
1 cup grated Swiss cheese
1 cup cottage cheese
1/2 pound fresh mushrooms, cleaned & sliced
1/2 red onion, sliced thinly
2 hard boiled eggs, chopped
1 recipe Poppy Seed Dressing, below
Toss all ingredients, except dressing, in a large bowl. When ready to serve, pour dressing over salad & toss to coat.
POPPY SEED DRESSING:
1/2 cup red wine vinegar
3/4 cup salad oil
2 tsp poppy seeds
4 tbs sugar
1 tbs minced red onion
1 tsp salt
1/2 tsp dry mustard
Ad all ingredients to blender or food processor and spin 'til well blended. Chill before adding to salad.
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6 comments:
This sounds really good. I've kinda been out of touch lately. You've been a busy bee. :)
This really was soo yummy. Thanks for posting it.
i may have to put that cookbook on my christmas list!
Crystal--Is this the one you brought to my house?
Wendi- Yep, this is the one. It's a staple.
Okay, I've got to know, what is salad oil, and where do you find it?
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