8 oz uncooked whole wheat spaghetti1 tbs olive oil
1 ½ lb stir fry meat
1/8 tsp crushed red pepper flakes
3 cloves garlic, minced
½ onion, sliced
5 celery stalks, sliced
1 head napa cabbage, shredded
½ cup lite soy sauce
¼ cup chicken broth
1. Prepare spaghetti according to its package directions; drain & set aside.
2. While the spaghetti is cooking, heat olive oil over medium & add garlic and pepper flakes; heat for 1 minute--do not let heat get too hot or garlic will scorch and turn bitter!
3. Add stir fry steak strips and saute just until no longer pink--approximately 2 minutes. Set aside.
4. Heat a bit more olive oil in pan & stir fry onion & celery until tender. Add cabbage & cook until crisp-tender.
5. Return steak to the skillet. Add cooked spaghetti, chicken broth & lite soy sauce; mix gently & heat thoroughly.
6 comments:
Lovin' all these recipes....
Hey Crystal - here's a recipe for YOU! :)
Turkey Chili Salad
1/2 head lettuce (I add spinach too)
2 chopped tomatoes
4 green onions (you can also do 1/2 red onion)
3 oz grated cheddar
1 chopped avocado
1 can of ranch style beans
1/2 lb turkey
Kraft Italian dressing
3 oz crunched tortilla chips
Cook turkey with salt and pepper. Add beans w/ juice to turkey.
Mix it all together! (Use a slotted spoon to remove turkey from skillet-
it can be a little watery.)
Top with tortilla chips. Good with Fritos too. (if you are feeling naughty)
I love cooking blogs. Always fun to find a new one. Thanks for stopping by and I am sooo making those green chile chicken enchiladas. I love that you didn't add cheese inside. I am a non-dairy girl and it's always hard to find something good without the dairy. So thanks!
Melek-
Thanks! That was a surprise & a treat to find a delicious recipe! I CANNOT wait to try it. But I have to work thru this weeks' recipes of Ramen first...
so yummy. i love steak (a new obsession for me. strange) and i love ww pasta. can't wait to give it a whirl!
ok, seriously? it is just that easy?? looks delish!
and since i commented in october and STILL have yet to make it, i must add it to the menu for next week...
if i had a menu for next week started...maybe i will just use yours from this week! HA! :)
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