Sour Cream Pork Chops

Serve over noodles or rice

5 pork chops
salt and pepper to taste
garlic powder to taste
1/2 cup all-purpose flour
1 large onion, sliced 1/4
inch thick
2 cubes chicken bouillon
2 cups boiling water
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Directions
1. Season pork chops with salt, pepper and garlic powder then dredge in flour. In a skillet over medium heat, lightly brown chops in a small amount of oil; place in slow-cooker and top with onion slices. Dissolve bouillon cubes in
boiling water and pour over chops. Cook on low 7 to 8 hours.

2. After the chops have cooked, remove from slow-cooker and keep warm. Be careful, the chops are so tender they will fall apart. In a bowl blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow-cooker to high for 15 to 30 minutes until sauce is slightly thickened. Serve sauce over pork chops.