Saturday, October 27, 2007

Cranberry Chicken

This can also be done in the crockpot.

8 chicken breasts
can whole cranberry sauce
1 pkg Lipton Onion Soup Mix
1 6-oz French salad dressing

1. Put chicken in 9x13 baking dish. Mix cranberry sauce, soup mix and
dressing; pour over chicken.

2. Bake at 350 for 1 1/2 hours or until done (probably needs to bake for only 1 hour).

3. Turn chicken pieces over about halfway through cooking, then turn back over again about 15 minutes before done. (prevent drying out)

4. Serve with rice.

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