Crock Pot Enchilada Casserole

1 1/2 lbs ground beef, seasoned & drained
12 corn tortillas (6”)
1 can corn
1 large can chili beans
1 can olives, sliced
3 cups cheddar cheese, grated
1 large can mild enchilada sauce

1. In crock pot, layer hamburger, corn, beans, olives, sauce, cheese, and 3 tortillas—repeat 4 times.

2. Cover & cook on low for 4-5 hours or until heated through.