2 cups sliced fresh mushrooms
1 small onion, thinly sliced
1 cup prepared Italian Dressing mix, prepared
2-3 chicken breasts, diced
1 can artichoke hearts, drained & cut into halves
3 cups hot, cooked rice
1/4 cup parmesan cheese, grated
1. Saute mushrooms & onion in 1/2 cup of the salad dressing.
2. Add chicken & artichokes; continue cooking until chicken pieces are no longer pink.
3. Toss with hot rice & remaining salad dressing; sprinkle with parmesan cheese.
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