A friend from Italy gave me this recipe
Shallots, in amount desired
1 clove garlic
artichoke hearts
sundried tomatoes, chopped just a bit
heavy cream—about 2 cups
fresh chopped basil
1. Chop shallots & garlic; sauté in oil.
2. Add artichoke hearts & sundried tomatoes.
3. Stir in heavy cream & basil.
4. Serve over pasta.
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