This cool treat makes a good summer dessert.
1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
Directions
1. In a large bowl, mix the cherry pie filling, sweetened
condensed milk, crushed pineapple and whipped topping. Chill in
the refrigerator at least 2 hours before serving.
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1 comment:
I've never had this, but my grandma was just telling me about it. She calls it Pink Lady!
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