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French Onion Rice
In the spirit of French Onion Soup!1 can beef broth1 can French onion soup¼ cup melted butter1 ½ cups rice8 oz sliced mushrooms (optional) Combine all ingredients; stir well. Pour into a lightly greased 2-quart baking dish. Cover and bake at 325° for 1 hour and 10 minutes or until done. Serves 6 to 8.
2 comments:
How much rice? I don't see that in your ingredients?
Hi Kathy-
I'm glad you brought this to my attention! I fixed it, so the recipe should be good to go.
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