Rosemary Chicken Breast Halves

Saving Dinner

5 tablespoons olive oil
3 tablespoons lemon juice
6 cloves garlic -- pressed
1 1/2 teaspoons dried rosemary
6 boneless skinless chicken breast halves
salt and pepper -- to taste

In a big plastic zipper topped bag, combine 4 tablespoons olive oil, lemon juice, garlic and rosemary. Place chicken in the bag and refrigerate. Do this in the morning to have it perfect by dinner time. If you can, turn the bag during the day a few times.

In a skillet over medium high heat, heat remaining olive oil and cook chicken for approximately 5 minutes on each side, depending on the thickness of the chicken. Salt and pepper to taste and serve with lemon wedges.

Serves 6

SERVING SUGGESTIONS: Steamed broccoli, baby carrots and brown rice.