from kraft.com
7 cups baby spinach leaves
2 cups mixed fresh berries (blueberries, raspberries and halved strawberries)
1/3 cup sliced almonds, toasted
1/4 cup thinly sliced red onions
1/4 lb. (125 g) boneless skinless chicken breasts, cooked, cut into bite-size pieces
1/4 cup KRAFT SIGNATURE CALORIE-WISE Creamy Poppyseed Dressing, or make this.
Directions
1. Toss spinach with all remaining ingredients except dressing.
2. Drizzle with dressing just before serving.
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2 comments:
I make a salad very similar to this a lot, and when I don't have fresh fruit on hand, or it's out of season, I just use craisins.
I think you're so cute and pretty by the way.
Awwww, you're just saying that because you want me to give you some of my christmas sprinkles...
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