Butter Cream Potatoes

6 potatoes
½ cup butter, softened
2 tsp salt
1 tsp pepper
dash of garlic salt
1 cup cream
4 tbs butter
1 cup shredded cheese

Scrub & bake potatoes at 400 for 1 hour until soft. Split lengthwise & scoop pulp into mixing bowl. Do not mash or chop. Add soft butter, salt, pepper, garlic & cream. Mix lightly and place in baking dish. Dot with 4 tbs butter and sprinkle with cheese. Bake at 375 for 15 minutes.