Cheesy Spinach & Artichoke Braid

Note: I will add detailed instructions & photos Wednesday, 11/19, after making it.

Recipe from Pantry Secrets

9 oz frozen chopped spinach (thawed and drained)
14 oz can Artichokes (drained and chopped)
1 cup Mayo
½ cup grated parmesan cheese
1 cup grated monterey jack cheese
½ cup grated cheddar cheese
½ tsp. garlic powder
1 can diced green chiles

Combine all ingredients. Spoon filling down center of braid; cross the dough. After baking garnish top of braid with 1 finely chopped tomato and ¼ cup grated parmesan cheese.