Incredibly easy & incredibly good.
1. Saute chicken breasts w/ onion & garlic powder.
2. Shred chicken & return to pan.
3. Add: 1 can cream of chicken soup
1 can evaporated milk
grated parmesan cheese (just throw in a few handfuls)
4. Serve on top of spaghetti
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1 comment:
ok you bum! I have been waiting YEARS to get your recipe for your toffee and I thought FOR SURE it would be on here! PLEASE, PLEASE, PLEASE can I have it??? Christmas as I know it might forever be altered without it!!! The fate of my Christmas now rests in your claws....
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