From Paula Deen
Photo credit: Foodtv.com2 (8-ounce) packages cream cheese, softened
1 cup sour cream
1 (4 1/2-ounce) can chopped green chiles
1 (4 1/4-ounce) can chopped olives
1 cup (4-ounce) shredded pepper jack cheese
2 tablespoons salsa, plus salsa for dipping, optional
1/2 cup green onion tops, sliced
1 cup chopped fresh spinach
2 packages flour tortillas
In a large bowl, beat cream cheese until creamy. Then add sour cream, green chiles, olives, pepper jack cheese, salsa, and onion tops.
Beat at medium speed with an electric mixer. Stir in spinach. Spread mixture evenly over the surface of each tortilla. Roll up tortillas tightly and cut each tortilla crosswise into 6 slices.
Skewer each wrap with a wooden toothpick. Serve immediately or chill. Serve with salsa for dipping, if desired.
9 comments:
oh!!! i love stuff like this. i think i will make them for the superbowl and cut them into smaller pieces. super yummy!
thanks for sharing!
Mmmmmmmmm...if it's from Paula Dean then I am in! Although, I didn't see butter in the ingredients :)
THOSE LOOK DANG GOOD!
Yum! When are you going to make those for me?
Those look delicious! Perfect for a snack!
oh yum. this sounds great!
Yum, thanks!! I love your recipes! YOu're the BEST!
I'm going to have to try this without the pepper jack cheese. Try it with regular cheddar. Sounds very yummy. Thanks for sharing.
Ann Marie
Hi there. I came over from Cecily R and wanted to say hello. I LOVE these wraps!!!!!!
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