Navy Bean Soup

2 cups great northern beans, soaked overnight in 5 cups water
1 yellow onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
2 tsp salt
1/2 tsp pepper
1/8 tsp powdered ginger
1/2 cup canned tomoatoes

Drain the beans & place in sauce pan w/ lid. Add 6 cups fresh water & all remaining ingredients.

Bring to a boil over med-high heat. Reduce to a simmer, cover & cook until beans are very tender; about 2 1/2 - 3 hrs. Check water level & stir occasionally to make sure mixture is not scorching.

When beans are cooked, remove from heat & puree entire mixture in blender. Check for seasonings & add more s&p if needed. Reheat prior to serving.